F1 China: Hong Shao Rou with Nut Brown Ale

Closeup red braised pork brown aleI’m playing catch-up with my F1 pairing posts at the moment. I knew it was ambitious when taking it on and the last couple of weeks, post-Brewsvegas, I haven’t committed enough time to the blog as I would have liked. Nevertheless, I’m cracking on and determined to complete a post for each race, however late.

With the Chinese GP held in Shanghai last weekend, I embarked on making Continue reading