Winter is coming. And that means two things: there are plenty of excuses for cracking into Imperial stouts and other dense, dark varieties; and it’s time to bust out the slow cooker for some warm and hearty fare to match.
With Mother’s Day this weekend past, it was time to treat mum to some melt-in-your-mouth slow-cooked goodness and, as an aside, continue in my attempt to convert my father away from his macro-lager ways by introducing Continue reading
Lamb: the meat of choice on Australia Day since Sam Kekovich graced our television screens as Australia’s “Lambassador” in a series of satirical advertising campaigns commencing in 2005. Well, it could’ve been before this but I only remember it so post Sam bringing my attention to the rampant un-Australianism of not enough lamb chops on barbies.
In any event, I’ve made a concerted effort to “chomp on a chop” each Australia Day weekend for the past few years. Marketing huh! So here are some no-fuss lamb-centric recipes to help make your Australia Day with some pairing ideas. You know it makes sense!