2016: The year of potentially better blogging than 2015

After I’d almost determined that the blog would be no more, WordPress took my money and accepted my ueber late payment for another year’s subscription. I mostly just paid the money so I could get access to the Hong Shao Rou recipe after having scoured the internet for a similar one and coming up empty. Completely worth the investment.

In any event, I’m endeavouring to post at Continue reading