With Summer wrapping up (although still supposedly another heat wave on the way for south-east Queensland) it’s time also to wrap up my sorbet posts for the season. The last installment is a blackberry porter sorbet that offers a subtle roast coffee flavour behind the dominant fruit profile. A luscious purple in colour, it’s sure to look the part while delivering an interesting flavour combo. Continue reading
I’d been wanting to do this for quite a while and for a number of reasons. Being passionate about good beer and food, I wanted to share this love of mine with my nearest and dearest. I also wanted to showcase beer as being a choice beverage for enjoying with some of the finer, girlier things in life – which, let’s face it, is not exactly what it’s Continue reading
A number of things led to this turn of events:
1. I missed my bus to the city with the next one not scheduled for an hour and – thanks to living an inconvenient distance from the city where a day off Continue reading
In all my time writing for drunkspec I never once did a seafood recipe. There’s a reason for that – I’m not an avid fan of the sea’s bounty. I usually have to have my seafood battered and deep-fried to enjoy it.
Anyway, I thought it about time I stop thinking about myself and go out of my comfort zone and experiment a little. So here’s my recipe for Creamy Witbier Scallops with a crunchy, lemon roasted pea topping – made possible by Feral Brewing Co. White…
What are the possible uses for an uninspiring sextuplet?
- Drink every last vomit-worthy sip and pretend to enjoy it
- Gift it to friends and family you don’t actually like
- Use it for cooking
Quick, easy, delicious. These are great as a snack during the cricket season, lazing on the couch, or when having a few mates around for a cheeky afternoon drinking sesh. They’re also a quick and nifty last minute gift idea. Just fill up a nice jar, glass, or similar, wrap in cellophane to make it present-able and Bob’s your uncle!