My aunt and uncle invited me to their place last weekend to partake in a lovo – haunches of meat and whole root vege cooked in the ground over heated rocks. Knowing they had the main meal more than covered I wondered what to bring to repay the favour and make up for the oodles of leftovers I knew I’d be carting home. Usually we’ll sit and have a cuppa while we wait for the food to cook – which is generally about 2 hours depending on what you’ve thrown in. Looking in my cookbook, which would more aptly be described as a mish-mash of recipes collected and becoming increasingly more unorganised over the years, I came across an old favourite – Cinnamon Tea Cake. ‘Done!’, I Continue reading
I’d been wanting to do this for quite a while and for a number of reasons. Being passionate about good beer and food, I wanted to share this love of mine with my nearest and dearest. I also wanted to showcase beer as being a choice beverage for enjoying with some of the finer, girlier things in life – which, let’s face it, is not exactly what it’s Continue reading
Lamb: the meat of choice on Australia Day since Sam Kekovich graced our television screens as Australia’s “Lambassador” in a series of satirical advertising campaigns commencing in 2005. Well, it could’ve been before this but I only remember it so post Sam bringing my attention to the rampant un-Australianism of not enough lamb chops on barbies.
In any event, I’ve made a concerted effort to “chomp on a chop” each Australia Day weekend for the past few years. Marketing huh! So here are some no-fuss lamb-centric recipes to help make your Australia Day with some pairing ideas. You know it makes sense!
I poached this dish from one of my favourite West End cafes: posto, a friendly and bustling nook down the quiet end of Boundary Street. If you haven’t been there, I highly recommend. The dish, ‘Lucky Lucky’ (as posto call it), is as delicious as it is simple so it was very hard to pass up making it for BBW.
Essentially it’s avocado, tomato and fried haloumi all stacked up on a piece of sour-dough and served with basil and lemon. And the lucky lucky beer I chose to go with it was…