F1 Malaysia: Nasi Lemak and Noisy Minor ANZUS IPA

Nasi Lemak Noisy MinorDespite Brewsvegas chewing up most of my free time this week, I’m continuing my theme of Formula 1-inspired dishes and beer pairing suggestions. Last installment, for the Australian Grand Prix, I enjoyed Brewcult Spoiler Alert with Lemon Myrtle Barra. This weekend the Formula 1 comes to Sepang International Circuit, Malaysia, and offers some inspiration to expand my culinary skills by trying my hand at some local chow and suggesting some beers suited to the cuisine.

After some brief research on the interweb I settled on Nasi Lemak – widely considered as Malaysia’s national dish – and pretty much followed this recipe from allrecipes.com exactly. The only change I Continue reading

High Tea Paired with a Selection of Craft Beers

Menu Set UpAfter only about 12 months of workshopping this idea in my head, I finally hosted my first high tea paired with a selection of fine beers on Sunday.

I’d been wanting to do this for quite a while and for a number of reasons. Being passionate about good beer and food, I wanted to share this love of mine with my nearest and dearest. I also wanted to showcase beer as being a choice beverage for enjoying with some of the finer, girlier things in life – which, let’s face it, is not exactly what it’s Continue reading

La Sirene Farmhouse Red with Scones, Jam and Whipped Cream

Farmhouse Red with SconesIt’s a little late but as promised, a pairing recommendation for last week’s wheat beer scones: La Sirene’s Farmhouse Red.

La Sirene is a brewery on the up and up at the moment. Their bottled and draught ranges are widely available (relatively speaking) and all of them Continue reading

Australia Day Lamb: 3 ways with pairings

lambylambylamblambLamb: the meat of choice on Australia Day since Sam Kekovich graced our television screens as Australia’s “Lambassador” in a series of satirical advertising campaigns commencing in 2005. Well, it could’ve been before this but I only remember it so post Sam bringing my attention to the rampant un-Australianism of not enough lamb chops on barbies.

In any event, I’ve made a concerted effort to “chomp on a chop” each Australia Day weekend for the past few years. Marketing huh! So here are some no-fuss lamb-centric recipes to help make your Australia Day with some pairing ideas. You know it makes sense!

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